An Evening in Veneto Featuring Zenato Wines | Five-Course Wine Dinner

About this event

An Evening in Veneto Featuring Zenato Wines Five-Course Tasting Menu and Wine Pairing Guest Speaker: John Julius Advanced Winebow Professional and State Manager for Winebow Fine Wine & Spirits Tuesday, November 10th 2026 at 6:30pm $135 (plus tax and gratuity) Please call the restaurant directly at 843.785.6272 to make your reservation. Please join us as we take you on a culinary adventure featuring superlative Zenato wines from Italy's famed Veneto region. Founded in 1960 and still family owned, Zenato has 95 hectares of vineyards between its two estates. Over the years, it has expanded its focus throughout the Valpolicella region, becoming one of the premier producers of fine red wines, including its award-winning Amarone and Ripassa. Zenato cultivates grape varieties with high vine density. Its grapes are hand-harvested with meticulous care, keeping them intact, while grape must is preserved to promote optimal fermentation. Joining us to share his passion for these wonderful wines is John Julius, Advanced Winebow Professional and State Manager for Winebow Fine Wine & Spirts Come and enjoy a truly special evening of fabulous wines along with the brilliant creativity of our culinary team. Seating is limited, so please call the restaurant directly at 843.785.6272 to make your reservation. - Chef's Menu - Reception Prosecco -*- 1st Course Smoked Salmon Mousse Crostini Wine: Zenato Pinot Grigio -*- 2nd Course Green Apple Carpaccio with Arugula, Balsamic Vinaigrette, Goat Cheese, Pomegranate, and Apple Balsamic Vinegar Wine: Zenato Lugana San Benedetto -*- 3rd Course House-Made Potato Gnocchi in a Gorgonzola Cream Sauce Wine: Zenato Valpolicella Superiore Ripassa -*- 4th Course Sautéed Breast of Duck with Dried Figs, Pancetta and Mushrooms in an Amarena Cherry Sauce over Sautéed Spinach Wine: Zenato Amarone Della Valpolicella Classico -*- 5th Course Chocolate Hazelnut Panna Cotta with Toasted Hazelnuts